We sell a range of premier cured meats made in our farm shop.
From salami, parma ham, cured bacons and speciality sausages, there’s always something here to tempt you, so why not treat yourself to something special.
Our farm shop specials include:
Cured for three months and warmed by smoked paprika and chilli
Firm textured and delicately flavoured with local chilli
Seasoned with whole peppercorns and cured up to four months, this large salami has a deep, robust flavour and lovely moist texture.
A smaller, milder cousin of the Blacknoir.
A rich, rustic blend of full-bodied flavours make this large salami a favourite.